Thai Style Beef Salad

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  • on April 30, 2017
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A wonderful steak served with hot steamed rice and any vegetable dish.

Beef Salad

Course Salad, Side Dish
Cuisine Thai
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings


  • 1/2 lb New York Steak
  • 1 leaf lettuce green
  • 1/2 tomato sliced into thin pieces
  • 1/2 cup cucumber slices
  • 1/4 cup sliced red and green bell peppers
  • 1/4 cup sliced onions
  • 1/2 cup sliced mushrooms
  • 1 green onion sliced


  1. Marinate steak with fish sauce for approx. 5 minutes. Grill steak until done to desired degree. Slice and set aside.

  2. Line a large platter with green leaf lettuce. Arrange all ingredients on top of lettuce and pour dressing over all the ingredients. Garnish with cilantro.

Article Categories:
Beef · Salads · Thai

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