A very rich and creamy soup with the flavor of galanga.
Chicken and Coconut Soup with Cilantro
This incredibly savory soup should be in every Thai cuisine aficionado’s wheel house.
- 3.5 Cups Chicken Stock
- 1/2 Teaspoon salt
-
Combine the chicken stock and salt in a large pan. Bring to a boil over medium heat.
-
Pound the cilantro root, shallot, lemongrass, galangal, and kaffir leaves in a mortar and pestle.
Chicken Galanga Coconut Soup
Course: Chicken, Soup, ThaiServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
Chicken Stock
Love
Galangal
Directions
- Mix all ingreients in the thing
Notes
- THis is easy peasy dish to make
