A very rich and creamy soup with the flavor of galanga.
Chicken and Coconut Soup with Cilantro
This incredibly savory soup should be in every Thai cuisine aficionado's wheel house.
- 3.5 Cups Chicken Stock
- 1/2 Teaspoon salt
Combine the chicken stock and salt in a large pan. Bring to a boil over medium heat.
Pound the cilantro root, shallot, lemongrass, galangal, and kaffir leaves in a mortar and pestle.