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Chicken and Coconut Soup with Cilantro

This incredibly savory soup should be in every Thai cuisine aficionado's wheel house.

Course Appetizer, Main Course, Soup
Cuisine Thai
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

  • 3.5 Cups Chicken Stock
  • 1/2 Teaspoon salt

Instructions

  1. Combine the chicken stock and salt in a large pan. Bring to a boil over medium heat.

  2. Pound the cilantro root, shallot, lemongrass, galangal, and kaffir leaves in a mortar and pestle.